When I open my fridge the aroma of onions is enough to knock you down. I do not know why. I made chicken salad for dinner last night — with no onions.

I guess I should check the Rottery (produce drawer) to see if an onion is sacrificing itself… Because I’m not likin’ the Onion Stink, even though I basically like onions. This is just too much. Bleah.

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