We had the second of the six recipes I tried on Saturday (I split each one, so we’ll have 12 meals total out of the experience): “Honey Ginger Chicken Grill with Seasoned Noodles.” Jerry and I both liked it a LOT. Enough for me to even try to replicate the recipe on my own sometime. VERY very tasty (Ronda, it’s got pineapple juice in it, though… so you’ll just have to trust me that it’s deeeeelicious).
So far, we’re batting a thousand.
Yummers.